Self-made stir-fry

A few days ago I was inspired to make my own stir-fry!  I make stir-fry a lot with brown rice, chicken, and some frozen veggies (since I'm on the road a lot, frozen veggies work best for me). However I wanted to mix it up and have fresh veggies and steak this time!

I went to Whole Foods and picked up some grass-fed skirt steak, a green pepper and a red pepper (both organic). I also grabbed some soy ginger sauce.  

I made a cup of brown rice, but I spread that into 3 to 4 servings to cut down on the carbs. Then I grilled up the steak. In a wok-like pot, I sautéed the sliced peppers with some frozen broccoli.  Here's the finished product!

I also doctored up the soy ginger sauce a bit. I mixed the sauce with sriracha, and MAN it was awesome!! Fresh, healthy dinner :-)

Do you ever mix your own sauces?